You know what, I was sitting on the sofa the other day listening to Wake up to Wogan on podcast (an old one, he’s retired now you know) when it suddenly struck me, I haven’t uploaded any Chinglish for a while!

To be honest I think it’s a sign of having lived in China for a few years when you stop actively searching for Chinglish every time you leave the house and something has to be REALLY amusing to even get a second look.

Anyway, here’s some menu items from a little restaurant in the market at the science and technology museum.

Oh how I laughed and laughed!! That is, until H told me that the dish is actually a bamboo shoot carved to look like a gentleman’s engorged member, I felt such a fool…

Here’s something else from the same page which is barely worth uploading:

Again, I sniggered and again H explained the truth, apparantly the soya bean was abandoned while it was still in the pinhead stage, it was brought up by a family of poor radishes before being sold to the restaurant by the abusive father so he could buy Baby Bio.

By the way, I’ve got a chinglish sub-site which I never update, if you don’t check it out I’ll wipe poo on you.