If anyone can show me an example of a less appetising breakfast I’ll treat them to one of the above breakfasts at Pudong Airport (terminal 1), a snip at around 60rmb (almost 10USD). Or you can choose their equally appetising “Continental Breakfast”:
On the upside I saw the first evidence of Scottish cooking being exported to another country here in Taiwan last night:
Scorching hot and ice cold at the same time – deep fried ice cream, at a Korean barbecue (the worst I ever had in my life) in Taiwan.




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